Pasta
A simple combination of Glutafin Penne mixed with half fat Cheddar, pickled onions, cherry tomatoes and diced apple with a light oil free dressing accompanied by a pickle topping. Ideal for light meals, picnics and packed lunches
175g/6oz Cooking time:
Oven temperature: 0
Ingredients
175g/6oz Glutafin Penne cooked following pack instructions, rinsed with cold water and left to drain.
110g/4oz Cheddar cheese (half fat cubed)
2 Medium red skinned apple cored and diced combined with 1 lemon (juice of)
75g/3oz Cherry tomatoes (halved)
50g/2oz Cocktail pickled onions
50g/2oz Cocktail gherkins
3x 15ml tbsp Oil free dressing
110g/4oz Ploughmans pickle
Method
1.Combine cooked pasta with the remaining salad ingredients and mix with the dressing.
2.Place in a salad bowl lined with mixed salad leaves and top with the pickle just before serving.
Your Comments
Recent Comments...
There are no comments for this recipe at the moment.To be the first to comment just log in on the right, then complete the comment form.
Add Your Comments
Enter your comments below.