Bread & Rolls
Toasting the sesame seeds and cumin seeds together makes this a truly aromatic full flavoured flatbread!
350g / 12oz Cooking time:
Oven temperature: 200 C / Gas mark 6
Ingredients
- 350g / 12oz Glutafin Select Bread Mix
- 1 x 15ml tbsp Sesame seeds
- 1 x 15ml tbsp Cumin seeds
- 11/2 x 5ml tsp Dried yeast
- 250ml / 9fl oz Hand hot water
- 110g / 4oz Canned chick peas (lightly mashed)
- 1 x 15ml tbsp Light and mild olive oil
For the topping...
- 1 x 15ml tbsp Light and mild olive oil
- 1 x 15ml tbsp Sesame seeds
Method
* Proving time: 60 minutes
1.Toast the seeds together in a non- stick pan for 1-2 minutes until the sesame seeds turn golden and the kitchen is full of the aromatic smell of cumin.
2.Combine the dried ingredients together in a medium size bowl.
3.Stir in the water, chick peas and oil using a fork and mix to make a thick smooth batter.
4.Spoon batter onto a large flat baking sheet lined with greaseproof. Spread out into an approximate 25cm / 10" circle using the back of a tablespoon dipped in water.
5.Drizzle with the oil topping and sprinkle with the sesame seeds. Cover with oiled cling film. Leave in a warm place for up to an hour to prove until the batter has risen and looks slightly frothy with air bubbles.
6.Remove film and bake until golden and crisp.
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