Macaroni Cheese Recipe

Pasta

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Macaroni Cheese - Glutafin gluten free recipes

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A classic English pasta dish made using Glutafin Penne. Use a mature Cheddar for the best flavour. Serve with grilled tomato halves and watercress for a complete meal.

You will need:

Preparation time:

25 minutes

Cooking time:

25 minutes

Oven temperature: 200 C / Gas mark 6

Makes:

Ingredients

225g/8oz Glutafin Penne
50g/ 2oz Butter
50g/ 2oz Glutafin Select White Mix
450ml/ ¾ pt Milk
150ml/ ¼ pt Reduced fat crème fraiche
1 x 5ml tsp English mustard
150g/ 6oz Mature Cheddar cheese (grated)
Pinch of salt
Generous of grind black pepper
Generous grating of fresh nutmeg

Method

1.Cook pasta in a large saucepan of boiling water following on pack instructions, rinse with boiling water and set aside to drain.
2.Meanwhile prepare the sauce. Melt the butter in a medium size pan and stir in the Mix to make a smooth paste. Remove from the heat and gradually stir in the milk adding a little at a time. Return to a gentle heat and stir until simmering and thickened. Stir in crème fraiche, mustard, grated cheese (reserving a little for the topping) and seasonings. Add the pasta and spoon into a medium size oven proof dish.
3.Sprinkle with the remaining cheese. Grill as below for immediate serving or chill until required and oven heat as below.
4.If eating immediately place under a medium setting grill and cook for 10 minutes or until the cheese has melted to a golden bubbling brown. For reheating place in a preheated oven and cook for about 25 minutes until golden.

Gluten-free, wheat-free option
Use 50g/ 2oz Gluten Free Wheat Free White Mix and remaining ingredients as shown.

To freeze
Not suitable for home freezing.