You are here: Home / Gluten-free recipe range / Cakes & Desserts / Apple and Raisin Tray Bake recipe
Cakes & Desserts
A deliciously moist and fruity tray bake made using Glutafin Fibre Mix. Ideal for lunchboxes!
250g/ 9oz Preparation time:
Cooking time:
Oven temperature: 180 C / Gas mark 4
20 minutes
Cooking time:
30 minutes
Oven temperature: 180 C / Gas mark 4
Makes:
1 x 23cm/9" Tray bake (12 cake squares)
Ingredients
Fruit Mix
- 2 Medium size cooking apples (peeled, cored and diced) to give 275g/ 10 oz prepared fruit
- 110g/ 4oz Butter
- 4 x 15ml tbsp Water
- 110g/ 4ox Soft dark brown sugar
- 125g/ 4 ½ oz Raisins
Cake
- 250g/ 9oz Glutafin Select Fibre Mix
- 1 ½ x 5ml tsp Gluten-free baking powder
- 1 x 5ml tsp Ground mixed spice
- 2 Medium eggs (lightly whisked)
Topping
- 25g/ 1oz Demerara sugar
Method
Soaking time: 60 minutes1. Place diced apple, butter and water in a large mixing bowl. Cover and microwave for 5 minutes to soften the apple. Mash lightly with a fork. Add the sugar and raisins and microwave for a further 5 – 8 minutes. Stir and set aside for 1 hour. Mash any remaining apple pieces to a puree.
2. Stir in the remaining cake ingredients and beat together with a wooden spoon.
3. Pour into a 23cm/ 9” greased and lined square baking tin. Sprinkle with the Demerara sugar and bake until golden and just firm to the touch.
4. Cut into squares once cold.
Gluten-free, wheat-free option
Use 5 x 15ml tbsp water with the fruit mixture.
Use 250g/9oz Glutafin Gluten Free Wheat Free Fibre Mix, 2 large eggs and 2 x 15ml milk added with the cake ingredients.
Your Comments
Recent Comments...
There are no comments for this recipe at the moment.To be the first to comment just log in on the right, then complete the comment form.
Add Your Comments
Enter your comments below.