Cakes & Desserts
Cake & dessert recipes
A lovely selection of desserts and wicked treats.
Go on indulge - we wont tell!
A fresh summer pudding with raspberries and peaches cooked in a...
Pretty as a picture, these cute cupcakes are sure to impress! Make...
This family favourite sponge cake is so simple and easy (yet so delicious!) to make with our Glutafin flour mixes. Try baking it... view recipe
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A no bake, lighter cheesecake made with mascarpone Italian cream cheese and half fat/ reduced fat fromage frais. Canned blackcurrants are used but any soft fruit works... view recipe
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Whether you like them with whipped cream, a dollop of ice cream, or simply on their own, these Brownies are utterly... view recipe
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Deliciously light with a really citrus flavour this cake is made using Glutafin Select White... view recipe
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Delicious moist Banana Cake made with Glutafin Multipurpose Fibre Mix. The recipe works best using really ripe bananas as this gives the ultimate flavour to the... view recipe
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For those who prefer a non marzipan and icing cake and the lighter side of rich and dark try this alternative festive cake made using Glutafin Select White Mix. If you can find them select ripe pears with a slightly red skin to top the cake as these look very attractive. Whilst very easy to prepare make sure you allow sufficient time for soaking the fruit as this is the secret of success.... view recipe
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Serve in chunky glasses or glass ramekins to show the contrasting layers... view recipe
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This recipe makes a rich, moist fruit cake which is ready to eat or may be stored for up to 6 weeks in advance to allow flavours to mature. Feed with a tablespoon of brandy every few weeks for added... view recipe
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Once you have tried this recipe you will be converted for life and it will become a festive family favourite. The secret of success is to steam the medium size puddings for at least 6 hours. The longer the steaming the more the sugar caramelises and the pudding is richer and... view recipe
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For those who prefer a fruit cake without icing this is the recipe for you. Topped with whole almonds, walnuts, Brazil nuts and cherries this is a rich moist cake which is ready to eat or may be stored for up to 6 weeks in advance to allow flavours to... view recipe
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Normally cooked on a thick cast iron griddle called a planc or maen in Welsh, the secret to success is gentle, slow and even cooking. The Welsh Cakes spread a little on cooking so don't overcrowd them and allow room for gentle turning. This recipe uses Glutafin Select White Mix. Follow the basic proportions below but raisins can be substituted for currants or sultanas and mixed spice with grated... view recipe
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Crumbled Glutafin digestives or Glutafin Biscuits combined with almond caramel praline and layered with raspberries folded into a creamy sherry custard. Definitely one for the adults! The praline may be made in advance and the trifle made up to 2 hours before... view recipe
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Rich, dark and cocoa packed this is the ultimate chocolate cake to beat outright all other rivals. Made with Glutafin Select White Mix and 70% cocoa solids dark chocolate it will impress all who try... view recipe
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A delicious combination of rhubarb and ginger. This dessert is sure to get your taste buds... view recipe
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This fruity cake is one of our most popular Glutafin... view recipe
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Melt in your mouth, quick and easy to make a real afternoon tea... view recipe
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A fresh summer pudding with raspberries and peaches cooked in a creamy custard sandwiched between triangles of buttered bread oven baked until golden. A healthy fruity light dessert delicious served warm with a spoonful of ice cream. The recipe was developed for individual portions served in ramekins but works equally well cooked in a medium size ovenproof dish. Allow an extra 10- 15 minutes... view recipe
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This moist sponge cake combines two subtle flavours to achieve a truly tasty cake that can be enjoyed as a dessert or with a cup of... view recipe
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Made with Select White Mix this microwave cooked dessert can be finished off in the oven for 5 minutes for a golden brown topping. Once cooked,the sponge can easily be divided into single serving portions for... view recipe
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This cake is the perfect way to indulge on a cold Autumn's evening. The delicious combination of apple and toffee is sure to be a hit with the whole... view recipe
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Pretty as a picture, these cute cupcakes are sure to impress! Make delicious white chocolate and vanilla cupcakes, or have a go at dark chocolate or mocha... view recipe
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The sweet and moist combination of honey and banana make these muffins a delicious and satisfying breakfast... view recipe
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A deliciously moist and fruity tray bake made using Glutafin Fibre Mix. Ideal for lunchboxes! ... view recipe
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A deliciously creamy cheesecake with a sweet, sharp fruit topping. A baked cheesecake has a slightly different texture to a normal cheesecake, so if you haven't tried making one before, why not give this one a... view recipe
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A tasty tray bake made with Glutafin Select White Mix with a really delicious fudgy... view recipe
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A fantastic gluten free rich fruit cake which is easy to make and delicious to eat over the Christmas holidays!... view recipe
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A twist on a classic, this gluten free mincemeat slice is a better way to make Christmas last longer, with more mince pies cut into any shapes you... view recipe
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Gluten free Almond Paste/Marzipan for your luxury Christmas cakes this... view recipe
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