Pastry Technique
Making pastry is very adaptable, as you simply add sugar to the ingredients depending on if you are making a sweet or savoury pie!
Making pastry is very adaptable, as you simply add sugar to the ingredients depending on if you are making a sweet or savoury pie!
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.... "Being diagnosed with Coeliac Disease was very daunting but the help and support I have received since registering with Glutafin has been invaluable.
D.Crees, Southwick
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A.Threshie, Buckinghamshire
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A.Hardy, Bradford
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S. Zatoon, Paddock
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D.Crees, Southwick
"I'm not just saying it but your products are great! I have tried others but your bread especially is the best. I feel like I'm eating ‘normal' foods! Thank you so much"
M. Roxburgh, Wrexham
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E. Quirie, Derby
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