Pasta
Our research and development head office is in Italy so we ensure our gluten free pasta still has the true Italian pasta taste!
That’s why we make our pasta in the heart of Italy to give an authentic Italian recipe. So whatever your perfect pasta dish is, tuck in for a real flavour of Italia.
Glutafin pasta is gluten and wheat free so everyone can enjoy. For a simple Mediterranean supper, toss Glutafin Penne with a tangy tomato sauce, or else stir a weighty dollop of pesto through Glutafin Tagliatelle and hey presto you’ve got a satisfying lunch.
Whether your perfect pasta is long ribbons or squiggly spirals, Glutafin pasta comes in all shapes and sizes.
Choose from:
With the exception of the Lasagne, Glutafin recommends the following cooking instructions for the perfect pasta:
- Allow 100g of pasta per adult for a main meal.
- Bring 2 litres of slightly salted water to the boil in a large pan and add 1 tablespoon (15ml) of olive oil.
- Add the pasta to the pan and return to boil.
- Simmer for 7-10 minutes (except the Spaghetti, which will need the full 10 minutes and should only be stirred once at the start).
- Drain, rinse under boiling water and serve with your chosen sauce.
For more information on our pasta please call us FREE on 0800 988 2470.
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