Welcome to Glutafin gluten free foods
Happy 2012 from all of us at Glutafin!
Glutafin gluten free foods
Glutafin offer the widest range of gluten free prescription foods for people diagnosed with Coeliac Disease. Glutafin’s extensive selection of delicious everyday gluten free products range from Fresh Bread and Pasta to Flour Mixes and Biscuits.
Find out more about our range of great gluten free foods and how to obtain Glutafin products on prescription.
Glutafin's Love Food club
Below is an example of what you can view on a daily basis as a member of Glutafin Love Food Club.
Each recipe video has Michael McCamley, who is the Gluten Free Chef of the Year and a coeliac himself, showing you how to make the recipe and he also provides a number of tips in freezing, storing or adding a twist to the recipe.
Glutafin gluten free foods
Glutafin offer the widest range of gluten free prescription foods for people diagnosed with Coeliac Disease. Glutafin’s extensive selection of delicious everyday gluten free products range from Fresh Bread and Pasta to Flour Mixes and Biscuits.
Find out more about our range of great gluten free foods and how to obtain Glutafin products on prescription.
Glutafin's Love Food club
Below is an example of what you can view on a daily basis as a member of Glutafin Love Food Club.
Each recipe video has Michael McCamley, who is the Gluten Free Chef of the Year and a coeliac himself, showing you how to make the recipe and he also provides a number of tips in freezing, storing or adding a twist to the recipe.
Glutafin Select Gluten free fresh bread
Our new BIGGER, softer and tastier gluten-free bread is now available.
Available in brown and white, you’ll see the difference immediately. Eat it straight out of the pack with your favourite filling. Our new breads now contain innovative gluten free ingredients such as sunflower seeds, linseeds, chestnut and chia flours in the brown and quinoa and millet in the white.
Find out more »
Our new BIGGER, softer and tastier gluten-free bread is now available.
Available in brown and white, you’ll see the difference immediately. Eat it straight out of the pack with your favourite filling. Our new breads now contain innovative gluten free ingredients such as sunflower seeds, linseeds, chestnut and chia flours in the brown and quinoa and millet in the white.
Find out more »
Ask an expert
Our in house dietitian and home economist are always on hand to answer your burning questions! Visit our FAQs or ask them a new question.Frequently Asked Questions
Q. Why is it necessary to have a biopsy if I have had a blood test?Reveal the experts answer
Q. My daughter is showing similar symptoms to me before I was diagnosed - is there a genetic link?
Reveal the experts answer
Q. What is the difference between a food allergy, intolerance and coeliac disease?
Reveal the experts answer
Call freephone
0800 988 2470
or LIVECHAT with us...
0800 988 2470
or LIVECHAT with us...
